Cinnamon Spice Protein "Muffins"

Well, it's been a while and it's time for a great recipe!
There is a little bit of a back story on how I arrived at just the Cinnamon Spice flavoring. The recipe is adapted from Jamie Eason's Apple Cinnamon Protein Bars. I was making some changes as is and in the middle of baking, I realized I forgot the key ingredient... APPLE. But I waited it out, tasted them and they weren't half bad!

Nutrional Facts: (will vary based on protein powder used) Serving Size: 1 muffin
Calories: 58, Fat: .7g, Sodium: 75mg, Carbs: 5g, Fiber: 1g, Protein: 8g

Ingredients:

• 4 scoops Vanilla Whey Protein Powder
• 1/2c Oat Flour
• 2tsp Baking Powder
• 1/4tsp Sea Salt
• 4tsp Cinnamon
• 1/2tsp Nutmeg
• 1/2tsp Allspice
• 3 Egg Whites
• 1/4c Stevia
• 1/2c Low-Fat Cottage Cheese
• 1tsp Vanilla Extract
• 1/2c Water

Directions
1. Preheat oven to 350 degrees F.
2. Spray a muffin tin with olive oil spray
3. Combine the following ingredients in a bowl, whisking together to combine. Set aside.

• Protein Powder
• Oat Flour
• Baking Powder
• Sea Salt
• Cinnamon
• Nutmeg
• Allspice

4. Using another bowl, combine the following ingredients, whisking together to combine.

• Egg Whites
• Stevia
• Cottage Cheese
• Vanilla
• Water

5. Add liquid ingredients (Step 4) into dry ingredients (Step 3) whisking to mix well.
6. Disperse evenly into muffin tins (I used a 12 muffin tin).
7. Bake for approximately 20-25 minutes

(Makes approximately 12 muffins)